This educator was my favorite saint growing up. In my own childhood Catechism class, I first heard this ♪song♫ (Matthew 6:33) when we watched a video about her life…
With my own dreams of helping establish a Ca†holic school in my hometown, I look to St. Elizabeth for inspiration and seek her intercession.
I’ve lucked out with this eatery (which opened in my hometown, thanks to my h.s. buddy’s dad ~ a contractor who liked it when he visited his son in college and decided to build it by their family home) because it’s always been quick, inexpensive and most of all: delicious!
My former workout partner (who now lives overseas for the military) and I used to grab Italian Lemon Ice at Fazoli’s after we’d have a fun run at the park around the corner ~ we’d burn calories then reward ourselves with something sweet, refreshing and healthy!
Classic Strawberry Italian Ice ~ nothing classic about it! #BoldAndFresh
Alfredo & Marinara + Meatballs = YOLO Italiano!
F is for …Flashback *Foodie* Friday: I’ve even feasted on Fazoli’s while watching Fast & Furious movies at the drive-in!
Plus, now that I typically fly solo, I’ve done my work or homework there after hitting the track myself and have tried almost ALL of the seasonal desserts (except for the Red Velvet Cheesecake around ♥Valentine’s♥ Day ~ because it was out when I visited)!
Watching my ☼truck☼ while sipping on this Strawberry Italian Ice Float!
My Nanay has always cooked unbroken noodles for 🎈birthdays🎁 to signify long life. Usually, these celebratory main courses are spaghetti🍝 or Pancit🍜 (Filipino dish).
Some of us loyal children out there tend to be biased to our parents’ cooking if we grew up mostly exposed to their food. I’m definitely no different; as a matter of fact, I was so spoiled to the point that I as a preschooler once sobbed at my parents’ friends’ 🏠house🏡 when they dropped me off there for date night, and I was stuck with foreign spaghetti.
While many kids cooked for their moms on 💐Mother’s Day, my Mami Aya insisted on cooking her own special meal. Papa Jun and I didn’t mind. Not only have her masterpieces been delicious, but also nutritious!
I never can pass up what I call Nanay’s Bomb Diggety Spaghetti (she used to put hotdogs to keep up with Pinoy tradition ~ she even made my sis’ separately because she only liked the hotdogs)
Here’s a new side dish that she whipped up: Baked Parmesan Zucchini Sticks
I now prefer these over the fried green tomatoes🍅 or fried pickles ~ or any other fried greens, for that matter
Who needs mozzarella sticks with these bad boys? The Birthday Girl also cooked her special meal! Pancit Canton goes well with Lumpia (eggrolls)! And let’s not forget the 🎂cake🍰 ~ bring on Tres 🍶Leches🍼 con 🍉frutas: fresas🍓 y 🍍piñas!
🌞Everyday, I greet👋 GOD☝️ as soon as I 😵awake😲 and right before I go to 😴sleep💤 plus any moment in between. As I welcome His presence by opening my window 🌅shades🌇 to bring in the 🌈sunlight☀️, I simply pray🙏
This is the day the LORD has made
Let us rejoice and be glad in it.
I love to wake up to Sweet Annie from slumber and cat naps! 😻
Then throughout the day, I’ll pray before 💻working🎤, 🍕eating🍧 and 🚘traveling✈️. Prior to 🍱meals🍮, I have series of prayer💒 cards, yet I have a couple that are short and sweet…
I packed this picnic real quick for after my Holy Hour. 💝
Welcome/Mabuhay/¡Biénvenidos! I am a USAF brat who was born in Germany and grew up State-side while celebrating my Catholic and Filipino heritage. ☼Sunny☼ DISPOsition Elaine’s Eye Candy/DISPhotos ~ I love GOD & His creations, so I take photos @ any given opportunity. Elaine DISPOrts ~ I am passionate about sports, which is my research focus on my ... Continue reading →