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In ♥ & Soul, Community, Foodie Friday, Health, Home Sweet Home, Public Interest, Relationships, Travel, Weekly Wonders, What's Hot, Yours Truly on 07/24/2015 at 16:00
My latest dessert obsession:
*Nutella* Cheesecake from Fazoli’s
Don’t let the solid chocolate look fool ya … This bad boy’s full of flavor!
Combines 2 of my faves:
- Chocolate hazelnut
- My favorite fast food joint
The darker the chocolate :: The sweeter the flavor!
There’s never been anything that I didn’t like from Fazoli’s ~ Italian, I’m in Heaven ~ including from this most recent visit.
Giving Grape Italian Lemon Ice ~ a drink with a contributory cause!
Penne Romano ~ steaming HOT!!!
Yummy Post-Church Meal complete with blessings!
I’ve lucked out with this eatery (which opened in my hometown, thanks to my h.s. buddy’s dad ~ a contractor who liked it when he visited his son in college and decided to build it by their family home) because it’s always been quick, inexpensive and most of all: delicious!
My former workout partner (who now lives overseas for the military) and I used to grab Italian Lemon Ice at Fazoli’s after we’d have a fun run at the park around the corner ~ we’d burn calories then reward ourselves with something sweet, refreshing and healthy!
Classic Strawberry Italian Ice ~ nothing classic about it! #BoldAndFresh
Alfredo & Marinara + Meatballs = YOLO Italiano!
Plus, now that I typically fly solo, I’ve done my work or homework there after hitting the track myself and have tried almost ALL of the seasonal desserts (except for the Red Velvet Cheesecake around ♥Valentine’s♥ Day ~ because it was out when I visited)!
Watching my ☼truck☼ while sipping on this Strawberry Italian Ice Float!
How do you eat an elephant? Savoring every single bite!
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In ♥ & Soul, Community, Foodie Friday, Health, Home Sweet Home, Public Interest, Relationships, Weekly Wonders, What's Hot, Yours Truly on 05/22/2015 at 12:30
Happy 🎆Belated🎇 🎊Birthday🎊 to Mami Aya!
My Nanay has always cooked unbroken noodles for 🎈birthdays🎁 to signify long life. Usually, these celebratory main courses are spaghetti🍝 or Pancit🍜 (Filipino dish).
Some of us loyal children out there tend to be biased to our parents’ cooking if we grew up mostly exposed to their food. I’m definitely no different; as a matter of fact, I was so spoiled to the point that I as a preschooler once sobbed at my parents’ friends’ 🏠house🏡 when they dropped me off there for date night, and I was stuck with foreign spaghetti.
While many kids cooked for their moms on 💐Mother’s Day, my Mami Aya insisted on cooking her own special meal. Papa Jun and I didn’t mind. Not only have her masterpieces been delicious, but also nutritious!
I never can pass up what I call Nanay’s Bomb Diggety Spaghetti (she used to put hotdogs to keep up with Pinoy tradition ~ she even made my sis’ separately because she only liked the hotdogs)
Here’s a new side dish that she whipped up: Baked Parmesan Zucchini Sticks
I now prefer these over the fried green tomatoes🍅 or fried pickles ~ or any other fried greens, for that matter
Who needs mozzarella sticks with these bad boys? 
The Birthday Girl also cooked her special meal! 
Pancit Canton goes well with Lumpia (eggrolls)! 
And let’s not forget the 🎂cake🍰 ~ bring on Tres 🍶Leches🍼 con 🍉frutas: fresas🍓 y 🍍piñas!
Friendly reminder: Pray🙏 just to make it today!
The Elaine Dispo Journal 